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Friday, 23 March 2012

Baking Tips: Cheesecake

Our top tip for baking cheesecake is to cook it using a water bath (sometimes called a bain marie).

You do this by placing your filled cake tin, onto a large piece of foil and fold it up around the sides of the tin. Then place the cake tin in a roasting tin and fill the roasting tin with about 5mm of water.

This water bath will stop the cheesecake drying out so you get a nice finish on your cheesecake with no little creases or cracks.

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